9/2/2023 0 Comments Halloween whiskey cocktailsYou want your ice to melt down just a bit and add water to the drink. Next chill it all down with a big cube of ice and stir to mix the cocktail together. Oh, and don't forget the Bourbon! I like Bulleit Bourbon for this drink but you can use whatever Bourbon or Rye you like best. Next, in no particular order I add in a drizzle of the cherry syrup, a squeeze of orange juice and if you prefer a little bit of simple syrup. I like Scrappy Chocolate Bitters because it tastes like really high quality unsweetened dark chocolate. If you have a Trader Joe's near by, their Pitted Amarena Cherries in syrup are delicious! Or, you can find Luxardo Cherriesat most BevMo locations or on Amazon! Next, add in a couple dashes of chocolate bitters. Let's quickly talk cherries while we're at it! Bright red maraschinos just won't do for this drink. Here's how to make an Old Fashioned, Halloween style! First, muddle a couple of orange slices and a cherry in the bottom of a heavy tumbler. The dry ice chills down your cocktail so quickly and gives billowy fluffs of festive white smoke. Chocolate Bitters, cherry syrup, orange juice, simple syrup and bourbon plus a little chunk of dry ice for effect. It's so flavorful, you definitely forget how strong this cocktail is.įor my Halloween Old Fashioned Cocktail, I put a chocolate twist Celeste's sweet and fruity Old Fashioned. Personally I like a sweeter version where a cherry and orange twist are both muddled in. I blame my girlfriend Celeste for getting me completely hooked on this cocktail as she makes the best version I've ever tasted! Her version has orange bitters, a squeeze of orange juice and lots of muddled cherry. Looking for a creepy cocktail to serve this Halloween? My Halloween Old Fashioned Cocktail is the perfect strong and spooky drink especially when topped with dry ice.įellow Old Fashioned lovers, this cocktail is for you! A classic Old Fashioned is comprised of Bourbon or Rye, a sugar cube and a couple of dashes of bitters garnished with a twist of lemon or orange.
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